by soaking sticky rice right away and afterwards steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish from the cooking process, we increase some fats, which include oil, chicken fat or coconut milk, to make xoiCh?c ch?n ph?i có nhi?u ?u ?i?m n?i b?t thì Xoilac Tv set m?i ???c ?ông ??o ng??i dâ

This steamed peanut sticky rice is so flavorful and gratifying. It truly is among the finest vegan breakfast foods. All parts enhance each other so nicely: soft sticky rice, buttery boiled peanuts, creamy coconut milk and nutty and aromatic toasted sesame seeds.Ngoài ra nh?ng kênh chính th?c trên n?n t?ng Youtube c?a m?t s? gi?i ??u c?ng d?n ph